Turkey-Wild Rice Tomato Soup

Enjoy this delicious soup made using turkey, rice and tomatoes that’s ready in 35 minutes – perfect for a dinner.

  • prep time 35 min
  • total time 35 min
  • ingredients 9
  • servings 6

Ingredients

1/2
lb. bulk turkey breakfast sausage
3/4
cup uncooked instant white rice
3/4
cup uncooked instant wild rice*
1
(2.4-oz.) pkg. tomato with basil soup mix
1
(14.5-oz.) can no-salt-added stewed tomatoes, undrained
4
cups water
1
cup beef broth
1
tablespoon all-purpose flour
1
(12-oz.) can evaporated skimmed milk
  • 1 Heat nonstick Dutch oven or large saucepan over medium-high heat until hot. Add sausage; cook 4 to 5 minutes or until no longer pink. With slotted spoon, remove sausage from Dutch oven; drain on paper towels.
  • 2 Wipe Dutch oven clean with paper towels. Return sausage to Dutch oven. Stir in all remaining ingredients except flour and milk. Bring to a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until rice is tender.
  • 3 Meanwhile, in small bowl, combine flour and milk; blend well. Gradually stir into soup. Increase heat to medium-high; cook, stirring constantly, until bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    270
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    930mg
    930%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    1g
    1%
      Sugars
    11g
    11%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    45%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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