Turkey-Wild Rice Tomato Soup

Enjoy this delicious soup made using turkey, rice and tomatoes that’s ready in 35 minutes – perfect for a dinner.

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  • prep time 35 min
  • total time 35 min
  • ingredients 9
  • servings 6
 

Ingredients

1/2
lb. bulk turkey breakfast sausage
3/4
cup uncooked instant white rice
3/4
cup uncooked instant wild rice*
1
(2.4-oz.) pkg. tomato with basil soup mix
1
(14.5-oz.) can no-salt-added stewed tomatoes, undrained
4
cups water
1
cup beef broth
1
tablespoon all-purpose flour
1
(12-oz.) can evaporated skimmed milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat nonstick Dutch oven or large saucepan over medium-high heat until hot. Add sausage; cook 4 to 5 minutes or until no longer pink. With slotted spoon, remove sausage from Dutch oven; drain on paper towels.
  • 2 Wipe Dutch oven clean with paper towels. Return sausage to Dutch oven. Stir in all remaining ingredients except flour and milk. Bring to a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until rice is tender.
  • 3 Meanwhile, in small bowl, combine flour and milk; blend well. Gradually stir into soup. Increase heat to medium-high; cook, stirring constantly, until bubbly.
  • 1 Heat nonstick Dutch oven or large saucepan over medium-high heat until hot. Add sausage; cook 4 to 5 minutes or until no longer pink. With slotted spoon, remove sausage from Dutch oven; drain on paper towels.
  • 2 Wipe Dutch oven clean with paper towels. Return sausage to Dutch oven. Stir in all remaining ingredients except flour and milk. Bring to a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until rice is tender.
  • 3 Meanwhile, in small bowl, combine flour and milk; blend well. Gradually stir into soup. Increase heat to medium-high; cook, stirring constantly, until bubbly.

EXPERT TIPS

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Expert Tips

* If desired, an additional 3/4 cup uncooked instant white rice can be substituted for the wild rice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
270
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
30mg
30%;
Sodium
930mg
930%;
Total Carbohydrate
39g
39%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
45%;
Calcium
25%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.