Turkey-Wild Rice Tomato Soup

Enjoy this delicious soup made using turkey, rice and tomatoes that’s ready in 35 minutes – perfect for a dinner.

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Servings 6

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ingredients 9
Prep Time 35 min
Total Time 35 min

Ingredients

1/2: lb. bulk turkey breakfast sausage

3/4: cup uncooked instant white rice

3/4: cup uncooked instant wild rice*

1: (2.4-oz.) pkg. tomato with basil soup mix

1: (14.5-oz.) can no-salt-added stewed tomatoes, undrained

4: cups water

1: cup beef broth

1: tablespoon all-purpose flour

1: (12-oz.) can evaporated skimmed milk

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Directions

1 Heat nonstick Dutch oven or large saucepan over medium-high heat until hot. Add sausage; cook 4 to 5 minutes or until no longer pink. With slotted spoon, remove sausage from Dutch oven; drain on paper towels.
2 Wipe Dutch oven clean with paper towels. Return sausage to Dutch oven. Stir in all remaining ingredients except flour and milk. Bring to a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until rice is tender.
3 Meanwhile, in small bowl, combine flour and milk; blend well. Gradually stir into soup. Increase heat to medium-high; cook, stirring constantly, until bubbly.