Turkey-Veggie Omelet

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1
teaspoon olive oil
1/3
cup sliced fresh mushrooms
1/4
cup chopped onion
1/4
cup chopped red bell pepper
1
garlic clove, minced
1/2
cup diced cooked turkey
1/4
teaspoon dried basil leaves, if desired
1
(8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed, or 4 eggs
1/8
teaspoon salt
1/8
teaspoon pepper

Directions

Notes

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Nutrition Information

Recipe Step Photos

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