Turkey-Vegetable-Cheddar Soup

With the addition of chicken broth, a casserole-type dish becomes a hearty soup.

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 4

Ingredients

1
pkg (1 lb) frozen pasta, broccoli and carrots in creamy Cheddar sauce
1
cup cubed smoked deli turkey breast (5 oz)
1/8
teaspoon pepper
1 3/4
cups water
2
cups Progresso™ chicken broth (from 32 oz carton)
  • 1 In large saucepan, combine all ingredients; stir to blend. Bring to a boil.
  • 2 Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    200
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    1070mg
    1070%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Very Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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