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Turkey-Vegetable-Cheddar Soup

With the addition of chicken broth, a casserole-type dish becomes a hearty soup.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 4
 

Ingredients

1
pkg (1 lb) frozen pasta, broccoli and carrots in creamy Cheddar sauce
1
cup cubed smoked deli turkey breast (5 oz)
1/8
teaspoon pepper
1 3/4
cups water
2
cups Progresso® chicken broth (from 32 oz carton)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan, combine all ingredients; stir to blend. Bring to a boil.
  • 2 Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally.
  • 1 In large saucepan, combine all ingredients; stir to blend. Bring to a boil.
  • 2 Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
200
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
20mg
20%;
Sodium
1070mg
1070%;
Total Carbohydrate
22g
22%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
6%;
Calcium
10%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.