Turkey-Vegetable-Cheddar Soup

With the addition of chicken broth, a casserole-type dish becomes a hearty soup.

Save & Share
+
  • Servings 4
false
( 0 ) Ratings

0 Ratings

5 Stars 0%

4 Stars 0%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 0 )
23550d5d-b9a2-4a17-81e8-6c3f40c4f7d2
  • ingredients 5
  • Prep Time 15 min
  • Total Time 15 min

Ingredients

1
pkg (1 lb) frozen pasta, broccoli and carrots in creamy Cheddar sauce
1
cup cubed smoked deli turkey breast (5 oz)
1/8
teaspoon pepper
1 3/4
cups water
2
cups Progresso® chicken broth (from 32 oz carton)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large saucepan, combine all ingredients; stir to blend. Bring to a boil.
  • 2 Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
200
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
20mg
20%;
Sodium
1070mg
1070%;
Total Carbohydrate
22g
22%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
6%;
Calcium
10%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
You can be the first of our members to weigh in on this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Widget_loggedout
Advertisement

Save Money on Your Favorite Brands

SAVE 60¢
when you buy ONE BOX Reese’s® Puffs® cereal
SAVE 60¢
when you buy ONE BOX Honey Nut Cheerios® cereal
SAVE 60¢
when you buy ONE PACKAGE any flavor 5 OZ. OR LARGER Green Giant™ Veggie Snack Chips