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Turkey-Vegetable-Cheddar Soup

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 4 servings
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With the addition of chicken broth, a casserole-type dish becomes a hearty soup.

Ingredients

1
pkg (1 lb) frozen pasta, broccoli and carrots in creamy Cheddar sauce
1
cup cubed smoked deli turkey breast (5 oz)
1/8
teaspoon pepper
1 3/4
cups water
2
cups Progresso™ chicken broth (from 32 oz carton)

Steps

  • 1 In large saucepan, combine all ingredients; stir to blend. Bring to a boil.
  • 2 Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally.
  • 1 In large saucepan, combine all ingredients; stir to blend. Bring to a boil.
  • 2 Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
200
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
1070mg
45%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
12%
Sugars
3g
3%
Protein
14g
14%
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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