Turkey Upside-Down Burgers

Mmm. Mapley, mustard sauce turns a great turkey sandwich upside down with flavor.

  • prep time 40 min
  • total time 1 hr 5 min
  • ingredients 14
  • servings 8

Ingredients

2
tablespoons Crisco® Light Olive Oil
2
medium onions, thinly sliced
1
lb ground turkey breast
1/2
cup chunky applesauce
3/4
cup real maple syrup
1
egg
1/2
teaspoon onion salt
1/2
teaspoon garlic powder
1 1/2
cups Progresso® panko bread crumbs
1
can Pillsbury® Place 'n Bake® refrigerated crescent rounds
4
slices (1 oz each) Swiss cheese, cut into quarters
1/2
cup mayonnaise
1
tablespoon yellow mustard
1/2
cup finely chopped, seeded tomato
  • 1 Spray 16 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Heat oil in 10-inch skillet over medium heat. Cook onions in oil 15 to 20 minutes or until transparent, stirring occasionally. Set aside.
  • 2 Heat oven to 350°F. In large bowl, combine turkey, applesauce, 1/4 cup of the maple syrup, egg, onion salt, garlic powder and bread crumbs; mix thoroughly. Fill each muffin cup with about 1/4 cup of meat mixture; press firmly into cup.
  • 3 Bake 10 minutes. Meanwhile, remove crescent rounds from can; do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds.
  • 4 Remove burgers from oven. Evenly divide onions among tops of burgers in cups. Top each with 1 square of cheese and 1 crescent round.
  • 5 Bake an additional 14 to 20 minutes or until thermometer inserted in center of turkey burgers reads 165°F and crescents are golden brown. Meanwhile, in small bowl, beat together remaining 1/2 cup maple syrup, mayonnaise and mustard with wire whisk until blended.
  • 6 Remove burgers from oven; let stand 5 minutes. With thin metal spatula, remove each burger from cup and turn upside down onto individual serving plate. Top each with tomato. Serve with maple-mustard sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    530mg
    530%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    1g
    1%
      Sugars
    25g
    25%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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