Turkey Upside-Down Burgers

Mmm. Mapley, mustard sauce turns a great turkey sandwich upside down with flavor.

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Servings 8

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( 30 ) Ratings

30 Ratings

5 Stars 27%

4 Stars

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1 Stars 12%

Member Reviews ( 30 )

282a99bc-d8bb-4905-b4b3-b988615a65d4

Bake-Off® Contest 45, 2012

Donna Stahl

Bellevue, Kentucky

ingredients 14
Prep Time 40 min
Total Time 1 hr 5 min

Ingredients

2: tablespoons Crisco® Light Olive Oil

2: medium onions, thinly sliced

1: lb ground turkey breast

1/2: cup chunky applesauce

3/4: cup real maple syrup

1: LAND O LAKES® Egg

1/2: teaspoon McCormick® Onion Salt

1/2: teaspoon McCormick® Garlic Powder

1 1/2: cups Progresso® panko bread crumbs

1: can Pillsbury® Place 'n Bake® refrigerated crescent rounds

4: slices (1 oz each) Swiss cheese, cut into quarters

1/2: cup mayonnaise

1: tablespoon yellow mustard

1/2: cup finely chopped, seeded tomato

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Directions

1 Spray 16 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Heat oil in 10-inch skillet over medium heat. Cook onions in oil 15 to 20 minutes or until transparent, stirring occasionally. Set aside.
2 Heat oven to 350°F. In large bowl, combine turkey, applesauce, 1/4 cup of the maple syrup, egg, onion salt, garlic powder and bread crumbs; mix thoroughly. Fill each muffin cup with about 1/4 cup of meat mixture; press firmly into cup.
3 Bake 10 minutes. Meanwhile, remove crescent rounds from can; do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds.
4 Remove burgers from oven. Evenly divide onions among tops of burgers in cups. Top each with 1 square of cheese and 1 crescent round.
5 Bake an additional 14 to 20 minutes or until thermometer inserted in center of turkey burgers reads 165°F and crescents are golden brown. Meanwhile, in small bowl, beat together remaining 1/2 cup maple syrup, mayonnaise and mustard with wire whisk until blended.
6 Remove burgers from oven; let stand 5 minutes. With thin metal spatula, remove each burger from cup and turn upside down onto individual serving plate. Top each with tomato. Serve with maple-mustard sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 8g, 8% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 530mg; 530%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 1g 1% Sugars 25g 25% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

svetavlz

report Posted Aug. 8, 2012 12:22 PM

These burgers are so easy to make and the sauce has an amazing flavor. Serve them for dinner, lunch or as an appetizer! Delicious! You won't be disappointed!

slrullman

report Posted Mar. 23, 2012 10:07 PM

This recipe is simply amazing!! Definitely a million dollar winner in my book!

pambrown1975

report Posted Mar. 21, 2012 7:39 AM

I love these burgers! My favorite part- the carmelized onions! Mixing the crunchy onions with the juicy burger is an award winning combination. Adding the Pillsbury Crescent Round makes it THE Bake-Off Winner!! Thanks for sharing!

frannie_schultz

report Posted Mar. 19, 2012 7:08 PM

Wonderful! I had these delicious turkey burgers for Christmas and for dinner last week. Can't get enough of them! Definitely the winner.

headofcurls

report Posted Mar. 17, 2012 12:27 AM

If you don't have real maple syrup, you can use pancake syrup. It will make the sauce thicker and sweeter. It will also brown the burger a little more. You can also use sugar free syrup if you are watching your sugar intake!