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Turkey Tortilla Roll-Ups with Dip

Five ingredients and five minutes is all you need to make these delicious turkey and lettuce roll-ups served with honey Dijon dressing - a no-fuss dinner!

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  • prep time 5 min
  • total time 5 min
  • ingredients 5
  • servings 2
 

Ingredients

3
tablespoons pimiento pasteurized process cheese spread (from 5-oz. jar)
2
(7 or 8-inch) Old El Paso® flour tortillas
1
(2.5-oz.) pkg. smoked turkey breast slices
4
leaves leaf lettuce
1/4
cup purchased fat-free or regular honey Dijon dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread cheese spread evenly on tortillas to edges.
  • 2 Top each tortilla evenly with turkey and lettuce; roll up. If desired, secure with toothpicks. Serve roll-ups with dressing for dipping. Remove toothpicks before serving.
  • 1 Spread cheese spread evenly on tortillas to edges.
  • 2 Top each tortilla evenly with turkey and lettuce; roll up. If desired, secure with toothpicks. Serve roll-ups with dressing for dipping. Remove toothpicks before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
1050mg
1050%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
4%;
Calcium
8%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.