Turkey Tortellini Divan

A bit of sour cream gives a smooth, rich finish to this easy take on the classic divan, a saucy poultry-broccoli casserole.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4
 

Ingredients

1
(14 1/2-oz.) can ready-to-serve chicken broth
2
tablespoons all purpose or unbleached flour
1
(9-oz.) pkg. Green Giant™ Frozen Cut Broccoli
1
(9-oz.) pkg. refrigerated cheese-filled tortellini
2
cups cubed smoked turkey breast
1/2
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine 1/4 cup of the broth and the flour; blend until smooth. Set aside.
  • 2 In medium saucepan, bring remaining broth to a boil over medium-high heat. Add broccoli; return to a boil. Stir in tortellini; cook 3 to 5 minutes or until broccoli and tortellini are tender.
  • 3 Stir in turkey. Add flour mixture; cook an additional 2 to 3 minutes, stirring constantly. Reduce heat to medium-low; stir in sour cream. Cook and stir until thoroughly heated.
  • 1 In small bowl, combine 1/4 cup of the broth and the flour; blend until smooth. Set aside.
  • 2 In medium saucepan, bring remaining broth to a boil over medium-high heat. Add broccoli; return to a boil. Stir in tortellini; cook 3 to 5 minutes or until broccoli and tortellini are tender.
  • 3 Stir in turkey. Add flour mixture; cook an additional 2 to 3 minutes, stirring constantly. Reduce heat to medium-low; stir in sour cream. Cook and stir until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
370
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
),
Cholesterol
70mg
70%;
Sodium
1290mg
1290%;
Total Carbohydrate
38g
38%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
35%;
Calcium
15%;
Iron
10%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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