Turkey Teriyaki Sandwiches

The addition of marmalade and gingerroot heighten the great taste of teriyaki sauce.

  • prep time 10 min
  • total time 9 hr 15 min
  • ingredients 8
  • servings 4

Ingredients

2
bone-in turkey thighs (1 1/2 lb), skin removed
1/2
cup teriyaki baste and glaze (from 12-oz bottle)
2
tablespoons orange marmalade
1/2
teaspoon grated gingerroot
1
clove garlic, finely chopped
1
tablespoon water
2
teaspoons cornstarch
4
kaiser rolls, split
  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Place turkey thighs in cooker. In small bowl or measuring cup, mix teriyaki glaze, marmalade, gingerroot and garlic. Spoon mixture over turkey, turning as necessary to coat.
  • 2 Cover; cook on Low heat setting 9 to 10 hours.
  • 3 Remove turkey from cooker; place on serving platter. Remove and discard bones; shred or cut turkey into pieces.
  • 4 In 2-cup microwavable measuring cup or small microwavable bowl, mix water and cornstarch until smooth. Pour juices from cooker into cornstarch mixture; mix well. Microwave on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. To serve, spoon turkey onto bottom halves of rolls; spoon sauce over turkey. Cover with top halves of rolls.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    370
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1160mg
    1160%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    1g
    1%
      Sugars
    14g
    14%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    30%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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