Turkey Teriyaki Sandwiches

The addition of marmalade and gingerroot heighten the great taste of teriyaki sauce.

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  • prep time 10 min
  • total time 9 hr 15 min
  • ingredients 8
  • servings 4
 

Ingredients

2
bone-in turkey thighs (1 1/2 lb), skin removed
1/2
cup teriyaki baste and glaze (from 12-oz bottle)
2
tablespoons orange marmalade
1/2
teaspoon grated gingerroot
1
clove garlic, finely chopped
1
tablespoon water
2
teaspoons cornstarch
4
kaiser rolls, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Place turkey thighs in cooker. In small bowl or measuring cup, mix teriyaki glaze, marmalade, gingerroot and garlic. Spoon mixture over turkey, turning as necessary to coat.
  • 2 Cover; cook on Low heat setting 9 to 10 hours.
  • 3 Remove turkey from cooker; place on serving platter. Remove and discard bones; shred or cut turkey into pieces.
  • 4 In 2-cup microwavable measuring cup or small microwavable bowl, mix water and cornstarch until smooth. Pour juices from cooker into cornstarch mixture; mix well. Microwave on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. To serve, spoon turkey onto bottom halves of rolls; spoon sauce over turkey. Cover with top halves of rolls.
  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Place turkey thighs in cooker. In small bowl or measuring cup, mix teriyaki glaze, marmalade, gingerroot and garlic. Spoon mixture over turkey, turning as necessary to coat.
  • 2 Cover; cook on Low heat setting 9 to 10 hours.
  • 3 Remove turkey from cooker; place on serving platter. Remove and discard bones; shred or cut turkey into pieces.
  • 4 In 2-cup microwavable measuring cup or small microwavable bowl, mix water and cornstarch until smooth. Pour juices from cooker into cornstarch mixture; mix well. Microwave on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. To serve, spoon turkey onto bottom halves of rolls; spoon sauce over turkey. Cover with top halves of rolls.

EXPERT TIPS

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Expert Tips

Teriyaki base and glaze is a thick teriyaki sauce formulated to cling to foods. Look for it in the Asian-foods section of the supermarket.

Marmalade is preserves containing fruit rind, especially citrus rind. Originally prepared from quince, its name comes from the Portuguese word for quince jam.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
370
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
105mg
105%;
Sodium
1160mg
1160%;
Total Carbohydrate
46g
46%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
10%;
Iron
30%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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