Turkey-Sweet Potato Pot Pies

Sweet potatoes and curry give this comfort food a new twist.

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Servings 4

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( 45 ) Ratings

45 Ratings

5 Stars 11%

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42be8b6b-d618-4fe8-afbc-345220146409

Bake-Off® Contest 41, 2004

Dolly Craig

Denver, Colorado

ingredients 8
Prep Time 15 min
Total Time 55 min

Ingredients

1: can (15 oz) sweet potatoes, drained, cut into bite-size pieces (2 cups)

1 1/2: cups cubed cooked turkey or chicken

1: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed, drained*

3: tablespoons chopped sweet yellow onion

3: teaspoons curry powder

: Salt and pepper to taste, if desired

1: can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

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Directions

1 Heat oven to 400°F. In large bowl, mix all ingredients except pie crust. Divide mixture evenly into 4 (1 1/4- to 2-cup) ungreased individual ramekins.**
2 Unroll pie crust on cutting board. Cut crust into 4 wedge-shaped pieces. Top each filled ramekin with 1 crust piece. With kitchen scissors or knife, trim crust edges. Pinch and flute edge, filling in areas with trimmed pie crust pieces where needed. With knife, cut several small slits in crusts for steam to escape. Place ramekins on cookie sheet.
3 Bake 25 to 33 minutes or until filling is bubbly and crust is deep golden brown. During last 10 to 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 5 minutes before serving.

EXPERT TIPS

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Expert Tips

*To quickly thaw frozen peas, place in colander or strainer; rinse with warm water until thawed. Drain well.

**A 1 1/4- to 1 1/2-quart casserole can be substituted for the ramekins. Place whole crust over filled casserole.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 840mg; 840%;
Total Carbohydrate: 67g; 67%
(Dietary Fiber 6g 6% Sugars 23g 23% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 220%;
Vitamin C: 15%;
Calcium: 4%;
Iron: 20%;

Exchanges:

4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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bustervegas

report Posted Mar. 12, 2013 11:28 AM

I have done this with the progresso lite pot pie. IN order to make it a Lot less calories. To make it thicker before mixing take the soup and drain some of the liquid only into a seperate container while cold mix with a tsp or so of food or corn starch. Eat soup in pan with the corn starch mixture until it thickens. I add frozen peas instead of potatoes. Like to add sage and/or poultry seasoning and a little grandulated garlic. Use the lite bisquick for topping.It is delicious either way but this makes it lot less points to a weight loss regimen and less calories.

Brynn317

report Posted Feb. 10, 2011 12:24 PM

This was VERY good! Next time I am going to use a tad less curry. 2 tsps would probably be enough.

thwaitsr

report Posted Jan. 1, 2011 8:43 AM

very good, but like the other lady need to use fresh food not canned, to much sodium content, Rita

Encourager_Susan

report Posted Oct. 26, 2010 7:03 PM

How about something that has fresh ingredients??? Way too much sodium and calories not to mention expense!