Turkey Stuffing Casserole

Looking for a turkey dinner? Enjoy this warm, hearty baked casserole made with vegetables in just 35 minutes.

  • prep time 15 min
  • total time 35 min
  • ingredients 8
  • servings 6

Ingredients

2
cups water
1
pkg (6 oz) Betty Crocker™ Homestyle Stuffing turkey flavor
3/4
lb turkey tenderloin, cut into 1/2-inch cubes
2
pkg (10 oz each) frozen peas and carrots, thawed*
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
1
container (8 oz) nonfat sour cream
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
2/3
cup skim milk
  • 1 Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2 In medium saucepan, bring water to a boil. Stir in stuffing mix. Remove from heat; cover and let stand 5 minutes.
  • 3 Meanwhile, in large nonstick skillet, cook turkey over medium-high heat until no longer pink. Add peas and carrots, soup, sour cream, mushrooms and milk; mix well. Heat until bubbly.
  • 4 Spoon 2/3 of stuffing evenly into sprayed dish. Top with turkey mixture and remaining 1/3 of stuffing. Bake 10 to 15 minutes or until bubbly and browned. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    340
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1080mg
    1080%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    5g
    5%
      Sugars
    12g
    12%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    190%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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