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Turkey Stuffing Casserole

Looking for a turkey dinner? Enjoy this warm, hearty baked casserole made with vegetables in just 35 minutes.

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  • prep time 15 min
  • total time 35 min
  • ingredients 8
  • servings 6
 

Ingredients

2
cups water
1
pkg (6 oz) Betty Crocker® Homestyle Stuffing turkey flavor
3/4
lb turkey tenderloin, cut into 1/2-inch cubes
2
pkg (10 oz each) frozen peas and carrots, thawed*
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
1
container (8 oz) nonfat sour cream
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
2/3
cup skim milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2 In medium saucepan, bring water to a boil. Stir in stuffing mix. Remove from heat; cover and let stand 5 minutes.
  • 3 Meanwhile, in large nonstick skillet, cook turkey over medium-high heat until no longer pink. Add peas and carrots, soup, sour cream, mushrooms and milk; mix well. Heat until bubbly.
  • 4 Spoon 2/3 of stuffing evenly into sprayed dish. Top with turkey mixture and remaining 1/3 of stuffing. Bake 10 to 15 minutes or until bubbly and browned. Let stand 5 minutes before serving.
  • 1 Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2 In medium saucepan, bring water to a boil. Stir in stuffing mix. Remove from heat; cover and let stand 5 minutes.
  • 3 Meanwhile, in large nonstick skillet, cook turkey over medium-high heat until no longer pink. Add peas and carrots, soup, sour cream, mushrooms and milk; mix well. Heat until bubbly.
  • 4 Spoon 2/3 of stuffing evenly into sprayed dish. Top with turkey mixture and remaining 1/3 of stuffing. Bake 10 to 15 minutes or until bubbly and browned. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

*To quickly thaw peas and carrots, place in colander or strainer; rinse with warm water until thawed. Drain well.

Prepare recipe as directed; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 400°F. for 1 hour 20 minutes. Uncover; bake an additional 15 minutes or until mixture is bubbly and browned.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
340
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
40mg
40%;
Sodium
1080mg
1080%;
Total Carbohydrate
47g
47%
(Dietary Fiber
5g
5%
  Sugars
12g
12%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
190%;
Vitamin C
15%;
Calcium
15%;
Iron
20%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.