Turkey Stuffing Casserole

Looking for a turkey dinner? Enjoy this warm, hearty baked casserole made with vegetables in just 35 minutes.

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Servings 6

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( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 2 )

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ingredients 8
Prep Time 15 min
Total Time 35 min

Ingredients

2: cups water

1: pkg (8 oz) one-step chicken-flavor stuffing mix

3/4: lb turkey tenderloin, cut into 1/2-inch cubes

2: pkg (10 oz each) frozen peas and carrots, thawed*

1: can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

1: container (8 oz) nonfat sour cream

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

2/3: cup skim milk

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Directions

1 Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
2 In medium saucepan, bring water to a boil. Stir in stuffing mix. Remove from heat; cover and let stand 5 minutes.
3 Meanwhile, in large nonstick skillet, cook turkey over medium-high heat until no longer pink. Add peas and carrots, soup, sour cream, mushrooms and milk; mix well. Heat until bubbly.
4 Spoon 2/3 of stuffing evenly into sprayed dish. Top with turkey mixture and remaining 1/3 of stuffing. Bake 10 to 15 minutes or until bubbly and browned. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

*To quickly thaw peas and carrots, place in colander or strainer; rinse with warm water until thawed. Drain well.

Prepare recipe as directed; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 400°F. for 1 hour 20 minutes. Uncover; bake an additional 15 minutes or until mixture is bubbly and browned.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups

Calories: 340
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1g, 1% ),
Cholesterol: 40mg; 40%;
Sodium: 1080mg; 1080%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 5g 5% Sugars 12g 12% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 190%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 20%;

Exchanges:

3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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bohochick

report Posted Jan. 17, 2012 7:49 PM

We made this tonight. I found it to be a little bland. It needs salt and pepper for sure and it is definitely missing something. It needs some added flavor. Overall the recipe was easy but I would add more stuffing.