Ground turkey stands in for traditional beef in this lighter take on a creamy classic, made simple with prepared sauce mix.
After stirring in the sour cream, don't let the mixture boil or the sauce will have a curdled appearance.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Home-Style Meat Loaf with Maple Glaze
Mom´s Light Meat Loaf