Turkey Stroganoff Skillet Supper

Cleanup’s a breeze! Use one pan to make this pleasing meal for four.

  • prep time 25 min
  • total time 35 min
  • ingredients 9
  • servings 4

Ingredients

1
can (14 oz) chicken broth
1
jar (12 oz) turkey gravy
2 1/2
cups uncooked wide egg noodles (4 oz)
1
cup sliced fresh carrots (2 medium)
1
cup Green Giant™ frozen sweet peas (from 1-lb bag)
1/2
cup sour cream
1/8
teaspoon ground nutmeg
1/8
teaspoon pepper
2
cups cubed cooked turkey
  • 1 In 10-inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 minutes.
  • 2 Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1020mg
    1020%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    120%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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