Turkey Stroganoff Skillet Supper

(2)
  2 reviews

1
can (14 oz) chicken broth
1
jar (12 oz) turkey gravy
2 1/2
cups uncooked wide egg noodles (4 oz)
1
cup sliced fresh carrots (2 medium)
1
cup Green Giant™ frozen sweet peas (from 1-lb bag)
1/2
cup sour cream
1/8
teaspoon ground nutmeg
1/8
teaspoon pepper
2
cups cubed cooked turkey

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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