Turkey-Spinach Lasagna

Looking for a delicious Italian dinner? Then try this cheesy lasagna that’s slow cooked with turkey and Green Giant® spinach.

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 10
  • servings 12

Ingredients

1
package (8 oz) sliced fresh baby portabella mushrooms
2
boxes (9 oz each) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1
container (15 oz) ricotta cheese
1 1/4
cups shredded Parmesan cheese (5 oz)
1/4
teaspoon salt
2
jars (15 oz each) Alfredo pasta sauce
6
no-boil lasagna noodles
3
cups chopped cooked turkey
2
cups shredded mozzarella cheese (8 oz)
Chopped fresh parsley
  • 1 Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms; cook 3 minutes, stirring often, until tender. Remove from heat; stir in spinach. In medium bowl, mix ricotta cheese, 1/2 cup of the Parmesan cheese and the salt.
  • 2 Spray 5-quart slow cooker with cooking spray. Spread 1 cup of the Alfredo sauce in slow cooker. Layer with 2 of the noodles, breaking as needed to fit; 1 cup of the turkey; one-third of the spinach mixture; one-third of the ricotta mixture and one-third of the mozzarella cheese. Repeat layers twice. Sprinkle remaining 3/4 cup Parmesan cheese and parsley over top.
  • 3 Cover; cook on Low heat setting 2 to 3 hours or until bubbly and noodles are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    473
    ,
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    14 1/2g,
    14 1/2%
    ),
    Sodium
    1285mg
    1285%;
    Total Carbohydrate
    14 1/2g
    14 1/2%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 1/2 Vegetable; 2 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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