Turkey Spaghetti Bake

  • Prep 40 min
  • Total 1 hr 20 min
  • Ingredients 14
  • Servings 6

Ingredients

  • 1 (7-oz.) pkg. spaghetti, broken into thirds
  • 1 lb. ground turkey
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 2 teaspoons sugar
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (28-oz.) can tomatoes, undrained, cut up
  • 1 (6-oz.) can tomato paste
  • 1 (4-oz.) can mushroom pieces and stems, drained
  • 4 oz. (1 cup) shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese

Steps

  • 1
    Cook spaghetti to desired doneness as directed on package. Drain.
  • 2
    Meanwhile, heat oven to 375°F. In large saucepan or Dutch oven, brown ground turkey with onion and garlic; drain if necessary. Stir in sugar, oregano, basil, salt, pepper, tomatoes, tomato paste and mushrooms. Bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occasionally. Remove from heat; stir in cooked spaghetti.
  • 3
    Place half of spaghetti mixture in ungreased 13x9-inch (3-quart) baking dish; sprinkle with mozzarella cheese. Top with remaining spaghetti mixture; sprinkle with Parmesan cheese.* Bake at 375°F. for 30 to 40 minutes or until bubbly.

Nutrition Facts

Serving Size: 1 serving
Calories
410
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
70mg
23%
Sodium
1020mg
43%
Total Carbohydrate
44g
15%
Dietary Fiber
4g
16%
Sugars
7g
Protein
30g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
35%
35%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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