Turkey Spaghetti Bake

Ground turkey is a delicious alternative to ground beef in this family-pleasing casserole.

  • prep time 40 min
  • total time 1 hr 20 min
  • ingredients 14
  • servings 6

Ingredients

1
(7-oz.) pkg. spaghetti, broken into thirds
1
lb. ground turkey
1/2
cup chopped onion
1
garlic clove, minced
2
teaspoons sugar
1
teaspoon dried oregano leaves
1/2
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
(28-oz.) can tomatoes, undrained, cut up
1
(6-oz.) can tomato paste
1
(4-oz.) can mushroom pieces and stems, drained
4
oz. (1 cup) shredded mozzarella cheese
1/3
cup grated Parmesan cheese
  • 1 Cook spaghetti to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 375°F. In large saucepan or Dutch oven, brown ground turkey with onion and garlic; drain if necessary. Stir in sugar, oregano, basil, salt, pepper, tomatoes, tomato paste and mushrooms. Bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occasionally. Remove from heat; stir in cooked spaghetti.
  • 3 Place half of spaghetti mixture in ungreased 13x9-inch (3-quart) baking dish; sprinkle with mozzarella cheese. Top with remaining spaghetti mixture; sprinkle with Parmesan cheese.* Bake at 375°F. for 30 to 40 minutes or until bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    410
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1020mg
    1020%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    35%;
    Calcium
    30%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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