Turkey Scaloppine with Vegetables

(1)
  1 reviews

Pasta

12
oz. uncooked angel hair pasta (capellini)
2
tablespoons grated Parmesan cheese
1
tablespoon dried parsley flakes
1
tablespoon olive oil

Scaloppine

2
teaspoons olive oil
2
teaspoons chopped fresh rosemary
2
teaspoons chopped fresh lemon thyme or thyme
2
garlic cloves, crushed
1 1/2
lb. turkey tenderloins, cut diagonally into 1/2-inch-thick slices
1 1/2
cups fresh baby carrots
1
small onion, cut into eighths, separated
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup dry white wine or chicken broth
1 1/2
cups fresh sugar snap peas, trimmed

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved