Turkey Scaloppine with Vegetables

Add something tasty to your family's Italian dinner! Serve turkey and vegetables with your pasta - a dish that's ready in 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 15
  • servings 6

Ingredients

Pasta

12
oz. uncooked angel hair pasta (capellini)
2
tablespoons grated Parmesan cheese
1
tablespoon dried parsley flakes
1
tablespoon olive oil

Scaloppine

2
teaspoons olive oil
2
teaspoons chopped fresh rosemary
2
teaspoons chopped fresh lemon thyme or thyme
2
garlic cloves, crushed
1 1/2
lb. turkey tenderloins, cut diagonally into 1/2-inch-thick slices
1 1/2
cups fresh baby carrots
1
small onion, cut into eighths, separated
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup dry white wine or chicken broth
1 1/2
cups fresh sugar snap peas, trimmed
  • 1 Cook pasta to desired doneness as directed on package. Drain. In large serving bowl, combine warm pasta, cheese, parsley and 1 tablespoon oil; toss gently. Cover to keep warm.
  • 2 While pasta is cooking, heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add rosemary, thyme and garlic; cook and stir 2 minutes. Add turkey slices; cook 2 minutes. Turn slices; cook an additional 2 minutes.
  • 3 Stir in carrots, onion, salt, pepper and wine. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until turkey is no longer pink in center and carrots are crisp-tender.
  • 4 Add sugar snap peas to turkey mixture in skillet; mix well. Return mixture to a boil. Reduce heat to medium-low; cover and cook an additional 5 minutes or until peas are crisp-tender, stirring occasionally. Serve turkey mixture with pasta.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    520mg
    520%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    10%;
    Calcium
    8%;
    Iron
    24%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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