Turkey Sausage Strata

Looking for warm hearty dinner? Then check out this cheesy baked turkey and vegetables recipe.

  • prep time 35 min
  • total time 7 hr 45 min
  • ingredients 11
  • servings 12

Ingredients

1
lb. bulk turkey breakfast sausage
12
slices white bread, cubed (8 cups)
4
oz. (1 cup) shredded mozzarella cheese
1/2
cup chopped onion
1
(9-oz.) pkg. frozen cut broccoli in a pouch, thawed, drained*
1
(2-oz.) jar sliced pimientos, drained
1 1/2
cups refrigerated or frozen fat-free egg product, thawed
3
cups skim milk
1/2
teaspoon salt
1/4
teaspoon dry mustard
1/2
cup grated fresh Parmesan cheese
  • 1 Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Cook sausage as directed on package. Layer bread, mozzarella cheese, sausage, onion, broccoli and pimientos in sprayed baking dish.
  • 2 In medium bowl, combine egg product, milk, salt and mustard; blend well. Pour egg product mixture evenly over sausage mixture; sprinkle with Parmesan cheese. Cover with foil; refrigerate at least 6 hours or overnight.
  • 3 Heat oven to 325°F. Uncover; bake 55 to 70 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    240
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    20%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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