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Turkey Sausage Strata

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  • 35 min prep time
  • 7 hr 45 min total time
  • 11 ingredients
  • 12 servings
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Looking for warm hearty dinner? Then check out this cheesy baked turkey and vegetables recipe.

1
lb. bulk turkey breakfast sausage
12
slices white bread, cubed (8 cups)
4
oz. (1 cup) shredded mozzarella cheese
1/2
cup chopped onion
1
(9-oz.) pkg. frozen cut broccoli in a pouch, thawed, drained*
1
(2-oz.) jar sliced pimientos, drained
1 1/2
cups refrigerated or frozen fat-free egg product, thawed
3
cups skim milk
1/2
teaspoon salt
1/4
teaspoon dry mustard
1/2
cup grated fresh Parmesan cheese

Steps

  • 1 Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Cook sausage as directed on package. Layer bread, mozzarella cheese, sausage, onion, broccoli and pimientos in sprayed baking dish.
  • 2 In medium bowl, combine egg product, milk, salt and mustard; blend well. Pour egg product mixture evenly over sausage mixture; sprinkle with Parmesan cheese. Cover with foil; refrigerate at least 6 hours or overnight.
  • 3 Heat oven to 325°F. Uncover; bake 55 to 70 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Expert Tips

* To quickly thaw broccoli, remove broccoli from pouch; place in colander or strainer. Rinse with warm water until thawed; drain well. Or cut small slit in center of pouch; microwave on HIGH for 2 to 3 minutes or until thawed. Remove broccoli from pouch; drain well.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
40mg
13%
Sodium
710mg
30%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Protein
17g
17%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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