Turkey Sausage Spaghetti

No ground beef used only turkey sausage. A alternative that is costs less and stretches your budget.

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Member Recipe By nicolletta1

ingredients 14
Prep Time 10 min
Total Time 30 min

Ingredients

: Turkey Sausage (Smoked) Chopped

: Angel Hair Pasta

: Diced Tomatoes (canned)

: Tomato Paste

: Tomato Sauce

: Olive Oil

: Bellpepper (diced or chopped)

: Onion (diced or chopped)

: Oregano (dried) *The dollar store has great $1 options*

: Italian Seasoning (dried) *The dollar store has great $1 options*

: Cumin

: Garlic Salt

: Garlic (pre-diced in jar)

: Cayenne Pepper *NOT TOO MUCH!!! my motto is: use like paprika when you can see it, that is enough*

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Directions

1 In a pot add olive oil and allow to heat the combine garlic, peppers and onions and allow to simmer
2 Then add chopped sausage and allow to brown. Then add a little of all the seasonings and proceed to add canned sauce and tomato paste with the rest of the seasonings.
3 In another pot add water and allow to come to a boil, then add oil oil and salt to water. Then add pasta and stir occasionally until tender. Drain and add more oil oil or butter to prevent binding together.
4 Back to the sauce... stir the sauce occasionally. You can serve over the pasta or combine the pasta.
5 Enjoy with parmesan cheese or any other cheese melted.
6 Serve with Pillsbury Cresant rolls brushed with garlic butter.