Turkey Sausage Calzones

Enjoy these wonderful calzones that are made using Pillsbury® pizza crust, turkey sausage and veggies – a delicious Italian-style dinner.

  • prep time 20 min
  • total time 45 min
  • ingredients 13
  • servings 4

Ingredients

2
links (4 oz each) mild Italian turkey sausage, casings removed
2
teaspoons vegetable oil
1/3
cup chopped red bell pepper
3/4
cup sliced fresh mushrooms
3
tablespoons chopped pimiento-stuffed green olives
1/8
teaspoon dried oregano leaves
1/8
teaspoon dried basil leaves
1/8
teaspoon crushed red pepper flakes
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/3
cup pizza sauce
1
cup shredded mozzarella cheese (4 oz)
1
egg, slightly beaten
Additional pizza sauce, heated, if desired
  • 1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 6 minutes, stirring frequently, until no longer pink. Remove sausage to bowl. In same skillet, heat oil over medium-high heat. Cook bell pepper and mushrooms in oil 5 minutes, stirring frequently, until tender. Add vegetables to sausage. Stir in olives, oregano, basil and red pepper flakes.
  • 2 Unroll dough on cookie sheet. Starting at center, press dough to 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1 slightly heaping tablespoon pizza sauce onto each rectangle to within 1/2 inch of edge. Top half of each rectangle with sausage mixture and cheese, spreading to within 1/2 inch of edge. Fold dough in half over filling; press edges firmly with fork to seal. Brush with egg.
  • 3 Bake 20 to 25 minutes or until golden brown. Serve warm calzones with warm pizza sauce for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    485
    ,
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    5g,
    5%
    ),
    Sodium
    1495mg
    1495%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    3 Starch; 1 Vegetable; 1 Lean Meat; 1 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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