Turkey Sausage Calzones

Enjoy these wonderful calzones that are made using Pillsbury® pizza crust, turkey sausage and veggies – a delicious Italian-style dinner.

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Servings 4

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ingredients 13
Prep Time 20 min
Total Time 45 min

Ingredients

2: links (4 oz each) mild Italian turkey sausage, casings removed

2: teaspoons vegetable oil

1/3: cup chopped red bell pepper

3/4: cup sliced fresh mushrooms

3: tablespoons chopped pimiento-stuffed green olives

1/8: teaspoon dried oregano leaves

1/8: teaspoon dried basil leaves

1/8: teaspoon crushed red pepper flakes

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/3: cup pizza sauce

1: cup shredded mozzarella cheese (4 oz)

1: egg, slightly beaten

: Additional pizza sauce, heated, if desired

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Directions

1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 6 minutes, stirring frequently, until no longer pink. Remove sausage to bowl. In same skillet, heat oil over medium-high heat. Cook bell pepper and mushrooms in oil 5 minutes, stirring frequently, until tender. Add vegetables to sausage. Stir in olives, oregano, basil and red pepper flakes.
2 Unroll dough on cookie sheet. Starting at center, press dough to 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1 slightly heaping tablespoon pizza sauce onto each rectangle to within 1/2 inch of edge. Top half of each rectangle with sausage mixture and cheese, spreading to within 1/2 inch of edge. Fold dough in half over filling; press edges firmly with fork to seal. Brush with egg.
3 Bake 20 to 25 minutes or until golden brown. Serve warm calzones with warm pizza sauce for dipping.