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Turkey Sausage Calzones

Enjoy these wonderful calzones that are made using Pillsbury® pizza crust, turkey sausage and veggies – a delicious Italian-style dinner.

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  • prep time 20 min
  • total time 45 min
  • ingredients 13
  • servings 4
 

Ingredients

2
links (4 oz each) mild Italian turkey sausage, casings removed
2
teaspoons vegetable oil
1/3
cup chopped red bell pepper
3/4
cup sliced fresh mushrooms
3
tablespoons chopped pimiento-stuffed green olives
1/8
teaspoon dried oregano leaves
1/8
teaspoon dried basil leaves
1/8
teaspoon crushed red pepper flakes
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/3
cup pizza sauce
1
cup shredded mozzarella cheese (4 oz)
1
egg, slightly beaten
Additional pizza sauce, heated, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 6 minutes, stirring frequently, until no longer pink. Remove sausage to bowl. In same skillet, heat oil over medium-high heat. Cook bell pepper and mushrooms in oil 5 minutes, stirring frequently, until tender. Add vegetables to sausage. Stir in olives, oregano, basil and red pepper flakes.
  • 2 Unroll dough on cookie sheet. Starting at center, press dough to 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1 slightly heaping tablespoon pizza sauce onto each rectangle to within 1/2 inch of edge. Top half of each rectangle with sausage mixture and cheese, spreading to within 1/2 inch of edge. Fold dough in half over filling; press edges firmly with fork to seal. Brush with egg.
  • 3 Bake 20 to 25 minutes or until golden brown. Serve warm calzones with warm pizza sauce for dipping.
  • 1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 6 minutes, stirring frequently, until no longer pink. Remove sausage to bowl. In same skillet, heat oil over medium-high heat. Cook bell pepper and mushrooms in oil 5 minutes, stirring frequently, until tender. Add vegetables to sausage. Stir in olives, oregano, basil and red pepper flakes.
  • 2 Unroll dough on cookie sheet. Starting at center, press dough to 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1 slightly heaping tablespoon pizza sauce onto each rectangle to within 1/2 inch of edge. Top half of each rectangle with sausage mixture and cheese, spreading to within 1/2 inch of edge. Fold dough in half over filling; press edges firmly with fork to seal. Brush with egg.
  • 3 Bake 20 to 25 minutes or until golden brown. Serve warm calzones with warm pizza sauce for dipping.

EXPERT TIPS

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Expert Tips

For best results, dip fork in flour before crimping edges of each filled calzone.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
485
,
% Daily Value
Total Fat
20g
20%
(Saturated Fat
5g,
5%
),
Sodium
1495mg
1495%;
Total Carbohydrate
52g
52%
(Dietary Fiber
2g
2%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Starch; 1 Vegetable; 1 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.