Turkey Sausage and Zucchini Frittata

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1 1/2
cups refrigerated or frozen fat-free egg product, thawed, or 6 eggs
2
tablespoons skim milk
1/4
teaspoon salt, if desired
1/4
teaspoon dried Italian seasoning
1/4
lb. turkey sausage links, cut into 1/4-inch pieces, or bulk turkey sausage
1/4
cup finely chopped carrot
1/4
cup finely chopped green onions
1
medium zucchini, chopped
1
oz. (1/4 cup) shredded mozzarella cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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