Turkey Salad with Fruit

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  • 20 min prep time
  • 2 hr 20 min total time
  • 9 ingredients
  • 4 servings

Ingredients

4
cups mixed salad greens
10
oz cooked turkey or chicken
2
medium stalks celery
1
medium green onion with top
1
can (11 oz) mandarin orange segments
1
can (8 oz) sliced water chestnuts
1
container (6 oz) peach, orange or lemon yogurt (2/3 cup)
1/4
teaspoon ground ginger
1
cup seedless green grapes

Directions

  1. 1 Wash the salad greens, let drain and refrigerate.
  2. 2 Cut the turkey into 1/2-inch pieces to measure 2 cups. Thinly slice the celery to measure 1 cup. Peel and cut the green onion into 1/8-inch slices. Drain the orange segments and water chestnuts in a strainer.
  3. 3 In a large bowl, mix the yogurt and ginger. Stir in the turkey, celery, onion, orange segments, water chestnuts and grapes. Cover with plastic wrap; refrigerate at least 2 hours.
  4. 4 On 4 plates, arrange the salad greens. Top greens with turkey salad.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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