Turkey Salad Polynesian

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  • 25 min prep time
  • 25 min total time
  • 11 ingredients
  • 8 servings

Ingredients

SALAD

8
oz. (2 1/2 cups) uncooked mostaccioli (tube-shaped pasta)
2
cups cubed cooked turkey
3/4
cup sliced celery
3/4
cup chopped walnuts
1/4
cup thinly sliced green onions
1
(11-oz.) can mandarin orange segments, drained
1
(8-oz.) can pineapple tidbits in unsweetened juice, drained, reserving 2 tablespoons liquid for dressing

DRESSING

1/2
cup reduced-calorie mayonnaise or salad dressing
1/3
cup light sour cream
2
tablespoons reserved pineapple liquid
1/2
teaspoon salt

Directions

  1. 1 Cook mostaccioli to desired doneness as directed on package. Drain; rinse with cold water to cool.
  2. 2 In large bowl, combine cooked mostaccioli and all remaining salad ingredients. In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; stir gently to coat.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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