Turkey-Rotini Casserole

Looking for a hearty casserole dinner? Then try this turkey and rotini meal cooked in a slow cooker.

  • prep time 15 min
  • total time 6 hr 45 min
  • ingredients 11
  • servings 4

Ingredients

1
cup fat-free chicken broth with 33% less sodium
1/2
cup water
1
small stalk celery
1/2
teaspoon dried thyme leaves
1
bay leaf
2
bone-in turkey thighs (about 1 1/2 lb), skin removed
1
package (1.25 oz) Alfredo sauce mix
1
can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
1
box (9 oz) frozen cut broccoli, thawed, drained
8
oz uncooked rotini pasta (about 2 1/2 cups)
1/2
cup grated Parmesan cheese
  • 1 In 3 1/2- to 4-quart slow cooker, mix broth and water. Add celery, thyme and bay leaf. Top with turkey thighs.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 About 35 minutes before serving, remove turkey, celery and bay leaf from slow cooker; discard celery and bay leaf. Increase heat setting to High. In small bowl, mix sauce mix and soup. Stir into liquid in slow cooker. Stir in broccoli. Cover; cook on High heat setting about 30 minutes or until thickened.
  • 4 Meanwhile, cook rotini to desired doneness as directed on package. While rotini is cooking, remove turkey meat from bones and cut into pieces; discard bones. Return turkey to slow cooker. Stir in cooked rotini and cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    1480mg
    1480%;
    Total Carbohydrate
    63g
    63%
    (Dietary Fiber
    5g
    5%
      Sugars
    6g
    6%
    ),
    Protein
    46g
    46%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    25%;
    Iron
    30%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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