INGREDIENTS
Salad
3
cups uncooked instant brown rice
2
tablespoons lemon juice
1/2
lb. smoked turkey breast, cut into 1x1/4x1/4-inch strips (2 cups)
1
large red bell pepper, cut into 2x1/4-inch strips
1 1/2
cups thin jicama strips (about 2 inches long)
1/2
cup sliced green onions
10
cups torn romaine lettuce
Dressing
2
tablespoons Dijon mustard
DIRECTIONS
1
Cook rice in water as directed on package omitting margarine and salt. In very large bowl, toss cooked rice with lemon juice. Spread in 15x10x1-inch baking pan. Place in freezer for 15 minutes or in refrigerator for 1 hour to chill quickly.
2
When rice is cold, return to large bowl. Stir in all remaining salad ingredients.
3
In small bowl, combine all dressing ingredients; beat with wire whisk until blended. Pour dressing over salad mixture; toss lightly to coat.
High Altitude (3500-6500 ft)
You can be the first of our members to weigh in on this recipe!
You can be the first of our members to weigh in on this recipe!
