Turkey Pita Fajitas

Dinner ready in 25 minutes! Enjoy these turkey and pita bread fajitas – a delicious Mediterranean meal.

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 6

Ingredients

SAUCE

1 1/2
cups nonfat sour cream
1/4
cup salsa

FAJITAS

1 1/2
cups chopped red, yellow or green bell peppers
1
medium onion, thinly sliced, separated into rings
1/2
teaspoon garlic powder
6
oz. cooked turkey, cut into 2x1/4x1/4-inch strips (1 cup)
1
cup frozen whole kernel corn, thawed
1
(15-oz.) can black beans, drained, rinsed
6
( 7- or 8-inch) Greek-style pitas, heated
  • 1 In small bowl, combine sauce ingredients; blend well. Refrigerate until serving time.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Add bell peppers, onion and garlic powder; cook over medium-high heat for 2 to 3 minutes or until vegetables are crisp-tender.
  • 3 Stir in turkey, corn and beans. Reduce heat to medium-low; cover and cook 4 to 6 minutes or until thoroughly heated. Spoon turkey mixture onto center of heated pitas; top with sauce. Fold pitas over filling.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Fajita
    Calories
    400
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    72g
    72%
    (Dietary Fiber
    6g
    6%
      Sugars
    8g
    8%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    70%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    4 1/2 Starch; 4 1/2 Other Carbohydrate; 1 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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