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Turkey Pita Fajitas

Dinner ready in 25 minutes! Enjoy these turkey and pita bread fajitas – a delicious Mediterranean meal.

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  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 6
 

Ingredients

SAUCE

1 1/2
cups nonfat sour cream
1/4
cup salsa

FAJITAS

1 1/2
cups chopped red, yellow or green bell peppers
1
medium onion, thinly sliced, separated into rings
1/2
teaspoon garlic powder
6
oz. cooked turkey, cut into 2x1/4x1/4-inch strips (1 cup)
1
cup frozen whole kernel corn, thawed
1
(15-oz.) can black beans, drained, rinsed
6
( 7- or 8-inch) Greek-style pitas, heated

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine sauce ingredients; blend well. Refrigerate until serving time.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Add bell peppers, onion and garlic powder; cook over medium-high heat for 2 to 3 minutes or until vegetables are crisp-tender.
  • 3 Stir in turkey, corn and beans. Reduce heat to medium-low; cover and cook 4 to 6 minutes or until thoroughly heated. Spoon turkey mixture onto center of heated pitas; top with sauce. Fold pitas over filling.
  • 1 In small bowl, combine sauce ingredients; blend well. Refrigerate until serving time.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Add bell peppers, onion and garlic powder; cook over medium-high heat for 2 to 3 minutes or until vegetables are crisp-tender.
  • 3 Stir in turkey, corn and beans. Reduce heat to medium-low; cover and cook 4 to 6 minutes or until thoroughly heated. Spoon turkey mixture onto center of heated pitas; top with sauce. Fold pitas over filling.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Fajita
Calories
400
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
30mg
30%;
Sodium
760mg
760%;
Total Carbohydrate
72g
72%
(Dietary Fiber
6g
6%
  Sugars
8g
8%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
70%;
Calcium
15%;
Iron
20%;
Exchanges:
4 1/2 Starch; 4 1/2 Other Carbohydrate; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.