Turkey Pita Fajitas

Dinner ready in 25 minutes! Enjoy these turkey and pita bread fajitas – a delicious Mediterranean meal.

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Servings 6

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

SAUCE

1 1/2: cups nonfat sour cream

1/4: cup salsa

FAJITAS

1 1/2: cups chopped red, yellow or green bell peppers

1: medium onion, thinly sliced, separated into rings

1/2: teaspoon garlic powder

6: oz. cooked turkey, cut into 2x1/4x1/4-inch strips (1 cup)

1: cup frozen whole kernel corn, thawed

1: (15-oz.) can black beans, drained, rinsed

6: ( 7- or 8-inch) Greek-style pitas, heated

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Directions

1 In small bowl, combine sauce ingredients; blend well. Refrigerate until serving time.
2 Spray large nonstick skillet with nonstick cooking spray. Add bell peppers, onion and garlic powder; cook over medium-high heat for 2 to 3 minutes or until vegetables are crisp-tender.
3 Stir in turkey, corn and beans. Reduce heat to medium-low; cover and cook 4 to 6 minutes or until thoroughly heated. Spoon turkey mixture onto center of heated pitas; top with sauce. Fold pitas over filling.