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Turkey Pita Fajitas

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  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 6 servings
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Dinner ready in 25 minutes! Enjoy these turkey and pita bread fajitas – a delicious Mediterranean meal.

Ingredients

SAUCE

1 1/2
cups nonfat sour cream
1/4
cup salsa

FAJITAS

1 1/2
cups chopped red, yellow or green bell peppers
1
medium onion, thinly sliced, separated into rings
1/2
teaspoon garlic powder
6
oz. cooked turkey, cut into 2x1/4x1/4-inch strips (1 cup)
1
cup frozen whole kernel corn, thawed
1
(15-oz.) can black beans, drained, rinsed
6
( 7- or 8-inch) Greek-style pitas, heated

Steps

  • 1 In small bowl, combine sauce ingredients; blend well. Refrigerate until serving time.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Add bell peppers, onion and garlic powder; cook over medium-high heat for 2 to 3 minutes or until vegetables are crisp-tender.
  • 3 Stir in turkey, corn and beans. Reduce heat to medium-low; cover and cook 4 to 6 minutes or until thoroughly heated. Spoon turkey mixture onto center of heated pitas; top with sauce. Fold pitas over filling.
  • 1 In small bowl, combine sauce ingredients; blend well. Refrigerate until serving time.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Add bell peppers, onion and garlic powder; cook over medium-high heat for 2 to 3 minutes or until vegetables are crisp-tender.
  • 3 Stir in turkey, corn and beans. Reduce heat to medium-low; cover and cook 4 to 6 minutes or until thoroughly heated. Spoon turkey mixture onto center of heated pitas; top with sauce. Fold pitas over filling.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Fajita
Calories
400
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
30mg
10%
Sodium
760mg
32%
Total Carbohydrate
72g
24%
Dietary Fiber
6g
24%
Sugars
8g
8%
Protein
23g
23%
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
70%
70%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
4 1/2 Starch; 4 1/2 Other Carbohydrate; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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