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Bake-Off® Contest 40, 2002
Hendersonville, Tennessee

Turkey Philly Loaf

A sandwich-shop favorite comes out of your own oven. A refrigerated crusty loaf is your secret helper.

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  • prep time 30 min
  • total time
  • ingredients 9
  • servings 4
 

Ingredients

1
(11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
1/2
green bell pepper, thinly sliced
1/4
cup sliced onion
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
2
teaspoons olive oil
1/4
teaspoon dried rosemary leaves, crushed
2
oz. fat-free cream cheese, softened
4
oz. thinly sliced cooked turkey
4
oz. sliced mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake loaf as directed on can. Cool 10 minutes.
  • 2 Heat broiler. On ungreased broiler pan, combine bell pepper, onion and mushrooms. Brush with oil; sprinkle with rosemary. Broil 4 to 6 inches from heat for 8 to 10 minutes or until bell pepper and onion are fork-tender, stirring occasionally.
  • 3 Return oven temperature to 350°F. Cut loaf in half lengthwise. Spread bottom half with cream cheese. Layer with turkey, bell pepper mixture, cheese and top of loaf. Place filled loaf on ungreased cookie sheet.
  • 4 Bake at 350°F. for 2 to 3 minutes or until cheese is melted. Cut sandwich into 4 pieces.
  • 1 Heat oven to 350°F. Bake loaf as directed on can. Cool 10 minutes.
  • 2 Heat broiler. On ungreased broiler pan, combine bell pepper, onion and mushrooms. Brush with oil; sprinkle with rosemary. Broil 4 to 6 inches from heat for 8 to 10 minutes or until bell pepper and onion are fork-tender, stirring occasionally.
  • 3 Return oven temperature to 350°F. Cut loaf in half lengthwise. Spread bottom half with cream cheese. Layer with turkey, bell pepper mixture, cheese and top of loaf. Place filled loaf on ungreased cookie sheet.
  • 4 Bake at 350°F. for 2 to 3 minutes or until cheese is melted. Cut sandwich into 4 pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
370
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
),
Cholesterol
40mg
40%;
Sodium
800mg
800%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
25%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.