Turkey Philly Loaf

A sandwich-shop favorite comes out of your own oven. A refrigerated crusty loaf is your secret helper.

  • prep time 30 min
  • total time
  • ingredients 9
  • servings 4

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
1/2
green bell pepper, thinly sliced
1/4
cup sliced onion
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
2
teaspoons olive oil
1/4
teaspoon dried rosemary leaves, crushed
2
oz. fat-free cream cheese, softened
4
oz. thinly sliced cooked turkey
4
oz. sliced mozzarella cheese
  • 1 Heat oven to 350°F. Bake loaf as directed on can. Cool 10 minutes.
  • 2 Heat broiler. On ungreased broiler pan, combine bell pepper, onion and mushrooms. Brush with oil; sprinkle with rosemary. Broil 4 to 6 inches from heat for 8 to 10 minutes or until bell pepper and onion are fork-tender, stirring occasionally.
  • 3 Return oven temperature to 350°F. Cut loaf in half lengthwise. Spread bottom half with cream cheese. Layer with turkey, bell pepper mixture, cheese and top of loaf. Place filled loaf on ungreased cookie sheet.
  • 4 Bake at 350°F. for 2 to 3 minutes or until cheese is melted. Cut sandwich into 4 pieces.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    370
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    800mg
    800%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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