INGREDIENTS
1
(11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
1/2
green bell pepper, thinly sliced
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1/4
teaspoon dried rosemary leaves, crushed
2
oz. fat-free cream cheese, softened
4
oz. thinly sliced cooked turkey
4
oz. sliced mozzarella cheese
DIRECTIONS
1
Heat oven to 350°F. Bake loaf as directed on can. Cool 10 minutes.
2
Heat broiler. On ungreased broiler pan, combine bell pepper, onion and mushrooms. Brush with oil; sprinkle with rosemary. Broil 4 to 6 inches from heat for 8 to 10 minutes or until bell pepper and onion are fork-tender, stirring occasionally.
3
Return oven temperature to 350°F. Cut loaf in half lengthwise. Spread bottom half with cream cheese. Layer with turkey, bell pepper mixture, cheese and top of loaf. Place filled loaf on ungreased cookie sheet.
4
Bake at 350°F. for 2 to 3 minutes or until cheese is melted. Cut sandwich into 4 pieces.
High Altitude (3500-6500 ft)
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