Turkey Pesto Sandwiches for Two

Super easy biscuit sandwiches with only a couple of fresh ingredients!

  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 2

Ingredients

2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
3
tablespoons basil pesto
2
oz sliced smoked turkey
1
medium plum (Roma) tomato, sliced
1
slice provolone cheese, cut into quarters
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. Cool 2 minutes; split each in half.
  • 2 To serve, spread pesto on cut sides of each biscuit. Top each with turkey, tomato and cheese, then with other biscuit half.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    7g
    7%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1200mg
    1200%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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