Turkey Pesto Sandwiches for Two

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  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 2 servings

Ingredients

2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
3
tablespoons basil pesto
2
oz sliced smoked turkey
1
medium plum (Roma) tomato, sliced
1
slice provolone cheese, cut into quarters

Directions

  1. 1 Heat oven to 375°F. Bake biscuits as directed on bag. Cool 2 minutes; split each in half.
  2. 2 To serve, spread pesto on cut sides of each biscuit. Top each with turkey, tomato and cheese, then with other biscuit half.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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