Turkey Pasta Alfredo

Bright green peas contrast with the creamy sauce. This recipe can also be made with cooked chicken.

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  • prep time 25 min
  • total time
  • ingredients 5
  • servings 4
 

Ingredients

8
oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
1
(10-oz.) container refrigerated Alfredo sauce
1/4
cup milk
2
cups cubed cooked turkey
1
cup Green Giant™ Steamers™ frozen sweet peas

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LOCATION

Steps

  • 1 In large saucepan or Dutch oven, cook pasta to desired doneness as directed on package. Drain in colander; cover to keep warm.
  • 2 In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta. Cook until thoroughly heated.
  • 1 In large saucepan or Dutch oven, cook pasta to desired doneness as directed on package. Drain in colander; cover to keep warm.
  • 2 In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta. Cook until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
600
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
14g,
14%
),
Cholesterol
100mg
100%;
Sodium
420mg
420%;
Total Carbohydrate
54g
54%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
20%;
Iron
20%;
Exchanges:
3 1/2 Starch; 3 1/2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.