Turkey Parmesan Potatoes

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  • 30 min prep time
  • 35 min total time
  • 6 ingredients
  • 5 servings

Ingredients

1
box (4.7 oz) au gratin or scalloped potatoes
2 1/4
cups hot water
2/3
cup milk
3
cups cut-up leftover cooked Butterball® turkey
1
can (14.5 oz) cut green beans, drained
1/2
cup grated Parmesan cheese

Directions

  1. 1 In 10-inch skillet, heat potatoes and sauce mix (from potatoes box) and all remaining ingredients except cheese to boiling, stirring occasionally.
  2. 2 Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
  3. 3 Stir in cheese. Let stand 5 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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