Turkey Parmesan Potatoes

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Servings 5

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ingredients 6
Prep Time 30 min
Total Time 35 min

Ingredients

1: box (4.7 oz) au gratin or scalloped potatoes

2 1/4: cups hot water

2/3: cup milk

3: cups cut-up leftover cooked Butterball® turkey

1: can (14.5 oz) cut green beans, drained

1/2: cup grated Parmesan cheese

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Directions

1 In 10-inch skillet, heat potatoes and sauce mix (from potatoes box) and all remaining ingredients except cheese to boiling, stirring occasionally.
2 Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
3 Stir in cheese. Let stand 5 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 1040mg; 1040%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;