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Turkey Parmesan Potatoes

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  • 30 min prep time
  • 35 min total time
  • 6 ingredients
  • 5 servings
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Ingredients

1
box (4.7 oz) au gratin or scalloped potatoes
2 1/4
cups hot water
2/3
cup milk
3
cups cut-up leftover cooked Butterball® turkey
1
can (14.5 oz) cut green beans, drained
1/2
cup grated Parmesan cheese

Steps

  • 1 In 10-inch skillet, heat potatoes and sauce mix (from potatoes box) and all remaining ingredients except cheese to boiling, stirring occasionally.
  • 2 Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in cheese. Let stand 5 minutes.
  • 1 In 10-inch skillet, heat potatoes and sauce mix (from potatoes box) and all remaining ingredients except cheese to boiling, stirring occasionally.
  • 2 Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in cheese. Let stand 5 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4g
19%
Trans Fat
0g
0%
Cholesterol
85mg
28%
Sodium
1040mg
43%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
10%
Sugars
5g
5%
Protein
31g
31%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
2009 © and ®/™ of General Mills © 2012 Butterball, LLC
Comments + Recipe Twists

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