Turkey Mole Tacos

Enjoy these turkey-mole tacos made using Progresso® chicken broth and Old El Paso® shells – a wonderful Mexican dinner that’s ready in just 20 minutes.

  • prep time 10 min
  • total time 20 min
  • ingredients 5
  • servings 6

Ingredients

1/3
cup mole
1 1/2
cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
3
cups shredded leftover turkey or deli rotisserie chicken
1
box (7.4 oz) Old El Paso® hard and soft taco shells (6 hard taco shells and 6 tortillas)
2
tablespoons sesame seed
  • 1 In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
  • 2 Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    570mg
    570%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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