Turkey Mole Tacos

(0)
  0 reviews
  • 10 min prep time
  • 20 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1/3
cup mole
1 1/2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
3
cups shredded leftover turkey or deli rotisserie chicken
1
box (7.4 oz) Old El Paso™ hard and soft taco shells (6 hard taco shells and 6 tortillas)
2
tablespoons sesame seed

Directions

  1. 1 In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
  2. 2 Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved