Turkey Meatball Stroganoff Supper

Russian-style supper ready in just 30 minutes! Enjoy this turkey meatballs and stroganoff skillet recipe made using peas and egg noodles.

  • prep time 30 min
  • total time 30 min
  • ingredients 17
  • servings 4

Ingredients

MEATBALLS

1
lb. ground turkey
1/4
cup unseasoned dry bread crumbs
1
teaspoon dried parsley flakes
1/2
teaspoon onion powder
1/4
teaspoon salt
1/4
teaspoon nutmeg
1/8
teaspoon pepper
1
egg, slightly beaten
1
tablespoon oil

STROGANOFF

1
(14 1/2-oz.) can ready-to-serve chicken broth
1/2
cup water
1/4
teaspoon salt
1/8
teaspoon nutmeg
1/8
teaspoon pepper
5
oz. (2 1/2 cups) uncooked wide egg noodles
1 1/2
cups frozen sweet peas
1/2
cup sour cream
  • 1 In medium bowl, combine all meatball ingredients except oil; mix well. Shape into twelve 1 1/2-inch meatballs.
  • 2 Heat oil in large skillet over medium-high heat until hot. Add meatballs; cook and stir until well browned. Drain well.
  • 3 Add broth, water, 1/4 teaspoon salt, 1/8 teaspoon nutmeg and 1/8 teaspoon pepper. Bring to a boil. Stir in egg noodles and peas. Reduce heat to low; cover and simmer 10 minutes or until egg noodles are tender and meatballs are thoroughly cooked, stirring occasionally. Stir in sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    520
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    185mg
    185%;
    Sodium
    860mg
    860%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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