Turkey-Mango Picadillo Wraps

PEE-kah-DEE-yoh turns turkey and gets all wrapped up!

  • prep time 25 min
  • total time
  • ingredients 13
  • servings 8

Ingredients

2
tablespoons margarine or butter
1
lb. cooked turkey, diced (1 1/2 cups)
1
medium red bell pepper, cut into thin bite-sized strips (1 cup)
1/2
cup thinly sliced green onions
2
chipotle chiles in adobo sauce (from 11-oz. can), drained, chopped
1
teaspoon cumin
1
teaspoon coriander
1
teaspoon cinnamon
1
teaspoon dried oregano leaves, crushed
2
cups cubed fresh or frozen mango, thawed
1
cup Old El Paso® Thick 'n Chunky Salsa
1/4
cup raisins
1
(11.5-oz.) pkg. (8-count) Old El Paso® Flour Tortillas*
  • 1 Melt margarine in large skillet over medium heat. Add turkey, bell pepper, onions, chipotle chiles, cumin, coriander, cinnamon and oregano; mix well. Cook 2 minutes or until turkey is thoroughly heated and vegetables are crisp-tender.
  • 2 Add mango, salsa and raisins; mix well. Reduce heat to low; cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Meanwhile, heat tortillas as directed on package. Spoon turkey mixture onto warm tortillas; roll up.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Wrap
    Calories
    310
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    11g
    11%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    35%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 Starch; 1/2 Fruit; 2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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