Turkey Mac Skillet

Salsa gives tomato sauce a spicy spin! Put dinner on the table in less than half an hour.

  • prep time 10 min
  • total time 25 min
  • ingredients 10
  • servings 6

Ingredients

2
teaspoons vegetable oil
1 1/4
pounds lean ground turkey
1
cup uncooked wagon wheel pasta (2 ounces)
1/2
cup Old El Paso® Thick 'n Chunky salsa
1
cup water
1/2
teaspoon salt
Dash of pepper
2
medium stalks celery, thinly sliced (1 cup)
1
medium tomato, chopped ( 3/4 cup)
2
cans (8 ounces each) tomato sauce
  • 1 Heat oil in 12-inch skillet over medium heat. Cook turkey in oil 4 to 6 minutes, stirring occasionally, until no longer pink; drain.
  • 2 Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes or until pasta is tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    650mg
    650%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Iron
    14%;
    Exchanges:
    2 Very Lean Meat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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