Ham, turkey and muenster cheese are layered with flaky crescent dough in this honey-glazed sandwich loaf. It's delicious!
Chipotle dressing and Brie cheese wake up turkey in these lively biscuit sandwiches with a kick.
Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.
The flavors of a traditional turkey dinner blend together in a tasty sandwich on fresh-baked dinner rolls.
Crushed corn snacks are the secret to the crispy crust in these hearty sandwiches.
Just a few ingredients stack up to a fresh, tasty sandwich on just-baked dinner rolls.
Assemble the rolls about 1 hour before the party. Place them on the cookie sheet, cover with plastic wrap, and refrigerate them until you're ready to bake. Remove the wrap and bake!
Summer's juiciest dark sweet cherries are the star in homemade Cherry Chutney, which makes these sandwiches anything but ordinary. Make the chutney early in the day or even a day ahead.
Perk up a weeknight dinner with a unique sandwich; Pillsbury® pizza crust stars as the tasty grilled bread.
A sandwich-shop favorite comes out of your own oven. A refrigerated crusty loaf is your secret helper.