Turkey Kielbasa with Cabbage and Sweet Potatoes

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  • 35|min prep time
  • total time
  • 8 ingredients
  • 6 servings

1
lb. cooked, smoked turkey kielbasa or Polish sausage, cut into 6 pieces
2
medium dark-orange sweet potatoes, peeled, cut into 1-inch chunks
1/2
head green cabbage, cut into 6 wedges
1/2
red bell pepper, cut into thin bite-sized strips
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper
1/2
cup ready-to-serve chicken broth with 1/3 less sodium, or water

Directions

  1. 1 Place sausage pieces in 12-inch nonstick skillet or Dutch oven. Arrange sweet potatoes, cabbage and bell pepper around sausage. Sprinkle vegetables with marjoram, salt and pepper.
  2. 2 Add broth to skillet. Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender, stirring occasionally.

Notes

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Nutrition Information

Recipe Step Photos

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