Turkey Kielbasa and Sauerkraut Dinner

Delicious slow-cooked turkey served with sauerkraut mixture over tender vegetables – perfect for German cuisine.

  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 8
  • servings 4

Ingredients

6
small red potatoes, unpeeled, quartered
8
ready-to-eat baby-cut carrots, cut into 1/4-inch slices
1
medium onion, cut into thin wedges
1
tablespoon packed brown sugar
1
tablespoon spicy brown mustard
1
teaspoon caraway seed
1
can (15 oz) sauerkraut
1
lb fully-cooked turkey kielbasa, cut into 1-inch slices
  • 1 In 3 1/2- or 4-quart slow cooker, mix potatoes, carrots and onion.
  • 2 In medium bowl, mix brown sugar, mustard and caraway seed. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
  • 3 Cover; cook on Low heat setting at least 8 hours or until vegetables are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1750mg
    1750%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    9g
    9%
      Sugars
    8g
    8%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    40%;
    Calcium
    10%;
    Iron
    35%;
    Exchanges:
    2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved