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Turkey Kielbasa and Sauerkraut Dinner

Delicious slow-cooked turkey served with sauerkraut mixture over tender vegetables – perfect for German cuisine.

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  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 8
  • servings 4
 

Ingredients

6
small red potatoes, unpeeled, quartered
8
ready-to-eat baby-cut carrots, cut into 1/4-inch slices
1
medium onion, cut into thin wedges
1
tablespoon packed brown sugar
1
tablespoon spicy brown mustard
1
teaspoon caraway seed
1
can (15 oz) sauerkraut
1
lb fully-cooked turkey kielbasa, cut into 1-inch slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- or 4-quart slow cooker, mix potatoes, carrots and onion.
  • 2 In medium bowl, mix brown sugar, mustard and caraway seed. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
  • 3 Cover; cook on Low heat setting at least 8 hours or until vegetables are tender.
  • 1 In 3 1/2- or 4-quart slow cooker, mix potatoes, carrots and onion.
  • 2 In medium bowl, mix brown sugar, mustard and caraway seed. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
  • 3 Cover; cook on Low heat setting at least 8 hours or until vegetables are tender.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
1750mg
1750%;
Total Carbohydrate
55g
55%
(Dietary Fiber
9g
9%
  Sugars
8g
8%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
40%;
Calcium
10%;
Iron
35%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.