Turkey Kielbasa and Sauerkraut Dinner

Delicious slow-cooked turkey served with sauerkraut mixture over tender vegetables – perfect for German cuisine.

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Servings 4

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ingredients 8
Prep Time 10 min
Total Time 8 hr 10 min

Ingredients

6: small red potatoes, unpeeled, quartered

8: ready-to-eat baby-cut carrots, cut into 1/4-inch slices

1: medium onion, cut into thin wedges

1: tablespoon packed brown sugar

1: tablespoon spicy brown mustard

1: teaspoon caraway seed

1: can (15 oz) sauerkraut

1: lb fully-cooked turkey kielbasa, cut into 1-inch slices

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Directions

1 In 3 1/2- or 4-quart slow cooker, mix potatoes, carrots and onion.
2 In medium bowl, mix brown sugar, mustard and caraway seed. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
3 Cover; cook on Low heat setting at least 8 hours or until vegetables are tender.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 1750mg; 1750%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 9g 9% Sugars 8g 8% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 40%;
Calcium: 10%;
Iron: 35%;

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;