Turkey-Jalapeño Quesadillas

Looking for Mexican-style dinner? Then check out these turkey-jalapeño quesadillas served with mixture of Old El Paso® Taco Seasoning Mix and sour cream – ready in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 2

Ingredients

1/4
cup sour cream
1
tablespoon chopped fresh cilantro
2
teaspoons Old El Paso® Taco Seasoning Mix (from 6.25-oz. canister)
4
(10-inch) flour tortillas
1/2
lb. sliced cooked turkey (from deli)
4
oz. (1 cup) shredded Mexican cheese blend
1/4
cup sliced jalapeño chiles (from 12-oz. jar), coarsely chopped
2
teaspoons oil
  • 1 In small bowl, combine sour cream, cilantro and taco seasoning mix; mix well. Set aside.
  • 2 On 2 tortillas, layer turkey, cheese and chiles. Top with remaining tortillas. Brush top of each quesadilla with about 1/2 teaspoon oil.
  • 3 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Place 1 quesadilla, oil side down, in skillet; brush top side with about 1/2 teaspoon remaining oil. Cook about 2 minutes or until light golden brown.
  • 4 Turn quesadilla; cook an additional 2 minutes or until light golden brown. Repeat with remaining quesadilla. Serve with sour cream mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    840
    (
    Calories from Fat
    370),
    % Daily Value
    Total Fat
    41g
    41%
    (Saturated Fat
    19g,
    19%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    2380mg
    2380%;
    Total Carbohydrate
    71g
    71%
    (Dietary Fiber
    4g
    4%
      Sugars
    3g
    3%
    ),
    Protein
    47g
    47%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    2%;
    Calcium
    60%;
    Iron
    25%;
    Exchanges:
    4 1/2 Starch; 4 1/2 Other Carbohydrate; 5 Lean Meat; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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