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Prep 10min
Total10min
Ingredients8
Servings4
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Ingredients
1/4
cup butter, softened
1
tablespoon Dijon mustard
4
French-style rolls, split
Lettuce
4
(1-oz.) slices turkey pastrami
4
(1-oz.) slices Swiss cheese, cut in half diagonally
4
(1-oz.) slices cooked turkey
2
Italian plum tomatoes, thinly sliced
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Steps
1
In small bowl, combine butter and mustard; blend well. Spread on both cut sides of each roll.
2
Arrange lettuce on bottom halves of rolls. Top each with pastrami, cheese, turkey and tomato slices. Cover with top halves of rolls.
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Spread the rolls with whipped cream cheese instead of the mustard-butter blend, and substitute a spoonful of chunky cranberry relish for the tomato slices.
Even preschoolers can help "build" these sandwiches. If you have more than one helper, set up a sandwich assembly line. The first child in line can spread the butter-mustard mixture on the rolls, then pass each plate to the second, who adds the lettuce, pastrami, cheese and so on.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
670
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
21g
105%
Cholesterol
125mg
42%
Sodium
1320mg
55%
Total Carbohydrate
53g
18%
Dietary Fiber
4g
16%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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